Scientific Sessions

Advances in Agriculture, Horticulture, and Crop Sciences focuses on emerging scientific, technological, and management innovations aimed at improving productivity, quality, and sustainability across agricultural and horticultural systems. This session explores recent progress in crop science, horticultural practices, and agricultural research, emphasizing improved cultivation techniques, crop diversification, and efficient resource utilization. Key topics include advances in plant breeding, crop physiology, integrated nutrient and water management, and the use of modern tools such as precision agriculture, remote sensing, and data-driven decision support systems. These approaches collectively enhance crop performance while minimizing environmental impact.

The second part of the session highlights applied research and translational innovations that bridge science and practice. Topics include climate-resilient agriculture, sustainable horticulture, protected cultivation, and post-harvest technologies that improve shelf life and reduce losses. Discussions will also address value addition, supply chain optimization, and integration of digital technologies to support farmers and agri-industries. By combining advances in agriculture, horticulture, and crop sciences, this session provides a comprehensive platform for developing resilient, efficient, and sustainable food production systems capable of meeting future global demands.

Key Highlights

• Recent innovations in agriculture and crop sciences
• Advances in horticultural production and management
• Applications of precision and smart farming
• Strategies for climate-resilient and sustainable agriculture
• Improved post-harvest handling and value addition
• Integration of research, technology, and field practices

Why This Session Is Important?

Advances in agriculture, horticulture, and crop sciences are essential for ensuring food security, nutritional quality, and environmental sustainability. This session addresses the need to increase productivity while conserving natural resources and adapting to climate change. By fostering innovation and interdisciplinary collaboration, it supports the development of resilient cropping systems, sustainable livelihoods, and future-ready agricultural practices worldwide.

Sustainable Agronomy and Crop Production Systems focuses on designing and managing agricultural systems that balance productivity, environmental protection, and long-term resource conservation. This session explores the scientific foundations of sustainable agronomy, including cropping system design, crop rotation, intercropping, and soil conservation practices that enhance soil fertility and ecosystem stability. Emphasis will be placed on soil health, nutrient cycling, and water-use efficiency, highlighting how agronomic decisions influence crop growth, yield stability, and environmental outcomes. Advances in agronomic research, field-based experimentation, and system-level modeling will be discussed to demonstrate best practices for sustainable crop production across diverse agroecological regions.

The second part of the session highlights integrated and technology-enabled approaches for improving crop production systems under increasing climate and resource constraints. Topics include integrated nutrient and pest management, climate-resilient agronomic practices, and the use of precision agriculture tools to optimize inputs and reduce environmental footprints. Discussions will also address conservation agriculture, sustainable intensification, and the role of policy and socio-economic factors in adopting sustainable practices at scale. By integrating ecological principles with modern agronomic technologies, this session provides a comprehensive framework for building resilient, efficient, and environmentally responsible crop production systems that support food security and sustainable rural development.

Key Highlights

• Design and management of sustainable cropping systems
• Soil health–centered agronomic practices
• Efficient nutrient and water management strategies
• Climate-adaptive and resilient crop production
• Precision tools for input optimization
• Systems-based approaches to sustainable agriculture

Why This Session Is Important?

Sustainable agronomy is essential for meeting future food demands while preserving soil, water, and biodiversity resources. This session addresses the need to transition from input-intensive practices to resource-efficient, climate-resilient crop production systems. By combining agronomic science with sustainability principles, the session supports long-term agricultural productivity, environmental stewardship, and global food security.

Horticultural Sciences: Olericulture, Pomology & Floriculture focuses on scientific and technological advances in the cultivation, improvement, and management of vegetable, fruit, and ornamental crops. This session explores crop-specific principles of olericulture, pomology, and floriculture, emphasizing plant growth, flowering, fruiting, yield optimization, and quality enhancement. Topics include crop physiology, varietal improvement, planting systems, nutrient and water management, and protected cultivation practices that enhance productivity and resource-use efficiency. Advances in horticultural research, precision cultivation, and sustainable input management will be discussed to address the increasing demand for high-quality horticultural produce.

The second part of the session highlights applied innovations and industry-oriented perspectives in horticultural sciences. Topics include orchard management systems, high-value vegetable production, cut flower and ornamental plant technologies, and post-harvest strategies to extend shelf life and reduce losses. Discussions will also address climate-resilient horticulture, integrated pest and disease management, and value addition through processing and supply chain optimization. By integrating scientific principles with practical applications, this session provides a comprehensive platform for advancing sustainable horticulture that supports nutrition security, economic growth, and diversification of agricultural systems.

Key Highlights

• Advances in vegetable, fruit, and ornamental crop production
• Improved practices in olericulture, pomology, and floriculture
• Protected cultivation and precision horticulture
• Post-harvest management and quality enhancement
• Sustainable and climate-resilient horticultural systems
• Industry-oriented innovations and value addition

Why This Session Is Important?

Horticultural crops play a vital role in nutrition security, income generation, and agricultural diversification. Advancements in olericulture, pomology, and floriculture are essential for improving productivity, quality, and sustainability under changing climatic conditions. This session supports the adoption of science-based horticultural practices that enhance farmer livelihoods, reduce post-harvest losses, and strengthen resilient food and ornamental plant production systems.

Plant Physiology, Growth Regulation, and Stress Biology focuses on the physiological and molecular processes that govern plant growth, development, and adaptation to environmental challenges. This session explores core aspects of plant physiology, including photosynthesis, respiration, nutrient assimilation, and water relations, emphasizing how these processes are coordinated through plant growth regulators and hormonal signaling networks. Special attention will be given to mechanisms of growth regulation, source–sink dynamics, and metabolic control that determine plant productivity and biomass allocation. Advances in physiological measurements, molecular tools, and integrative approaches will be discussed to understand how plants balance growth and survival.

The second part of the session highlights plant responses to abiotic and biotic stresses, focusing on physiological, biochemical, and molecular adaptations. Topics include stress perception and signaling, osmotic adjustment, redox regulation, and antioxidant defense systems that protect cellular functions under stress conditions. Discussions will also address growth–defense trade-offs, stress memory, and acclimation processes. By linking fundamental physiology with stress biology, this session provides insights into developing stress-resilient crops capable of maintaining productivity under adverse environmental conditions.

Key Highlights

• Integration of plant physiology and growth regulation
• Hormonal control of development and metabolism
• Physiological mechanisms of stress tolerance
• Role of redox balance and antioxidants
• Growth–stress interactions affecting productivity
• Applications in crop improvement and resilience

Why This Session Is Important?

Understanding how plants regulate growth and respond to stress is essential for improving crop productivity and stability in changing environments. This session provides a physiological framework for developing crops with enhanced stress tolerance, resource-use efficiency, and yield stability, supporting sustainable agriculture and long-term food security.

Crop Breeding, Seed Science, and Genetic Improvement focuses on developing superior crop varieties through integrated genetic, breeding, and seed technologies. This session explores the scientific foundations of crop breeding, including selection strategies, inheritance of complex traits, and the use of conventional and molecular breeding tools to enhance yield, quality, and adaptability. Emphasis will be placed on genetic improvement for resistance to biotic and abiotic stresses, nutritional enhancement, and resource-use efficiency. Advances in genomics, marker-assisted selection, and genomic selection will be discussed to illustrate how modern breeding accelerates genetic gains.

The second part of the session highlights the critical role of seed science in translating genetic improvements into field performance. Topics include seed development, vigor, quality testing, and seed production systems that ensure genetic purity and uniform crop establishment. Discussions will also address hybrid seed technology, seed certification, intellectual property rights, and efficient seed systems that support large-scale adoption of improved varieties. By integrating breeding innovation with robust seed technologies, this session provides a comprehensive framework for delivering high-performing, climate-resilient crops that contribute to sustainable agriculture and global food security.

Key Highlights

• Advances in crop breeding and genetic improvement
• Integration of genomics and molecular tools
• Development of hybrid and climate-resilient crops
• Seed quality, vigor, and certification systems
• Translational breeding from lab to field
• Strengthening seed systems and food security

Why This Session Is Important?

Crop breeding and seed science are central to improving agricultural productivity and resilience. Genetic improvement combined with high-quality seed systems ensures that innovations reach farmers effectively. This session supports the development and dissemination of improved crop varieties that enhance yield stability, nutritional quality, and climate adaptability, addressing global challenges in food security and sustainable agriculture.

Plant Biotechnology, Genomics, and Molecular Breeding focuses on the integration of advanced biotechnological tools with genomic knowledge to accelerate crop improvement. This session explores how plant biotechnology and genomics enable the identification, characterization, and manipulation of genes controlling important agronomic traits. Emphasis will be placed on genome sequencing, functional genomics, gene expression analysis, and the use of molecular markers to understand genetic variation and trait inheritance. Advances in omics technologies, bioinformatics, and high-throughput genotyping will be discussed to illustrate how large-scale genomic data are transforming plant breeding and genetic improvement.

The second part of the session highlights applied approaches in molecular breeding that bridge laboratory research and field-level outcomes. Topics include marker-assisted selection, genomic selection, and the application of genome editing technologies to enhance yield, quality, and resistance to biotic and abiotic stresses. Discussions will also address strategies for breeding climate-resilient, nutrient-efficient crops and integrating genomic tools into conventional breeding pipelines. By combining biotechnology, genomics, and breeding science, this session provides a comprehensive framework for developing high-performing crop varieties that support sustainable agriculture and global food security.

Key Highlights

• Advances in plant biotechnology and genomics
• Functional genomics and gene-to-trait discovery
• Molecular markers and genomic selection
• Precision breeding using genome editing tools
• Integration of omics data into breeding programs
• Translational strategies for crop improvement

Why This Session Is Important?

Plant biotechnology, genomics, and molecular breeding are essential for accelerating genetic gains in crops under increasing climate and resource constraints. By enabling precise and data-driven improvement of complex traits, this integrated approach shortens breeding cycles and enhances selection accuracy. This session supports innovation in sustainable crop production, food security, and climate adaptation, ensuring that modern breeding technologies deliver tangible benefits to agriculture and society.

Bioinformatics, AI, and Computational Agriculture focuses on data-driven approaches that transform agricultural research and decision-making. This session explores how bioinformatics tools enable the analysis and integration of large-scale genomic, transcriptomic, proteomic, and metabolomic datasets to uncover gene–trait relationships and biological mechanisms underlying crop performance. Emphasis will be placed on computational pipelines, statistical modeling, and data integration frameworks that convert complex biological data into actionable insights. Advances in data standards, cloud computing, and reproducible workflows will be discussed to support scalable and collaborative agricultural research.

The second part of the session highlights applied uses of AI and machine learning across agricultural systems. Topics include predictive analytics for yield and stress responses, AI-powered disease and pest detection, and digital phenotyping using imaging, sensors, and drones. Discussions will also cover decision support systems, remote sensing, and spatial analytics for precision input management and risk assessment. Challenges related to data quality, bias, interpretability, and responsible AI deployment will be addressed. By integrating computational science with agronomy and biology, this session demonstrates how digital technologies enhance productivity, sustainability, and resilience in modern agriculture.

Key Highlights

• Bioinformatics pipelines for omics data analysis
• AI and machine learning applications in crop science
• Predictive models for yield, stress, and disease
• Digital phenotyping and image-based analytics
• Decision support tools for precision agriculture
• Ethical and responsible use of agricultural AI

Why This Session Is Important?

The future of agriculture depends on the ability to harness and interpret vast, complex datasets. Bioinformatics, AI, and computational approaches enable faster discovery, precise decision-making, and efficient resource use. This session equips researchers, agronomists, and practitioners with the digital tools needed to advance sustainable agriculture, improve food security, and build resilient farming systems in a data-driven world.

Plant–Microbe Interactions and Soil Microbiome Engineering focuses on the complex biological relationships between plants and the diverse microbial communities inhabiting the soil and plant tissues. This session explores the molecular, biochemical, and ecological mechanisms through which plants interact with beneficial and pathogenic microorganisms. Emphasis will be placed on rhizosphere processes, root exudation patterns, and microbial colonization that influence nutrient availability, growth regulation, and plant health. Advances in metagenomics, metatranscriptomics, and systems-level analyses will be discussed to understand how microbial communities assemble, function, and respond to environmental and agricultural practices.

The second part of the session highlights emerging strategies in soil microbiome engineering aimed at improving crop productivity and resilience. Topics include manipulation of beneficial microbial consortia, microbiome-assisted nutrient acquisition, and enhancement of plant tolerance to abiotic stresses such as drought, salinity, and nutrient limitation. Discussions will also address microbial signaling networks, microbiome stability, and the use of bioinoculants and synthetic microbial communities for sustainable crop management. By integrating molecular plant biology, microbial ecology, and applied biotechnology, this session provides a forward-looking perspective on harnessing soil microbiomes to support sustainable agriculture and ecosystem health.

Key Highlights

• Mechanisms governing plant–microbe communication
• Structure and function of the soil and rhizosphere microbiome
• Omics-driven insights into microbial community dynamics
• Strategies for soil microbiome engineering
• Microbiome-based enhancement of stress tolerance and nutrition
• Applications in sustainable and regenerative farming

Why This Session Is Important?

Soil microorganisms are central to plant nutrition, stress resilience, and ecosystem sustainability. Understanding and engineering plant–microbe interactions enable the development of microbiome-based solutions that reduce chemical inputs, improve soil health, and enhance crop productivity. This session supports innovative approaches for sustainable agriculture, climate adaptation, and long-term food security through responsible manipulation of soil microbial ecosystems.

Precision, Digital, and Smart Farming Technologies focuses on the integration of digital tools and data-driven approaches to optimize agricultural productivity, efficiency, and sustainability. This session explores the core concepts of precision agriculture, including site-specific crop management, real-time monitoring, and targeted input application. Emphasis will be placed on the use of sensors, Internet of Things (IoT) devices, remote sensing, and geospatial technologies to collect high-resolution data on soil, crops, weather, and farm operations. Advances in data analytics, artificial intelligence, and decision support systems will be discussed to demonstrate how digital technologies enable informed, timely, and precise farm-level decisions.

The second part of the session highlights applied innovations and smart solutions transforming modern farming systems. Topics include variable rate technology (VRT) for fertilizers, pesticides, and irrigation, smart irrigation systems for water-use efficiency, and the role of automation and robotics in reducing labor dependency and improving operational accuracy. Discussions will also address challenges related to technology adoption, data interoperability, cost-effectiveness, and digital equity among farming communities. By combining agronomy with digital intelligence, this session provides a comprehensive framework for implementing smart farming technologies that enhance productivity while minimizing environmental impact.

Key Highlights

• Site-specific precision agriculture practices
• Use of IoT, sensors, drones, and satellites
• AI-driven decision support and predictive analytics
• Variable rate and resource-efficient input management
• Smart irrigation and water-saving technologies
• Automation and robotics in agriculture

Why This Session Is Important?

Precision, digital, and smart farming technologies are essential for meeting future food demands under constraints of climate change, resource scarcity, and labor shortages. These technologies enable efficient use of inputs, reduce environmental footprints, and improve farm profitability. This session supports the transition toward data-driven, sustainable, and climate-resilient agriculture, empowering farmers and agri-professionals to adopt innovative solutions for smarter food production systems.

Agricultural Robotics, Automation, and Drone Applications focuses on the use of advanced engineering, artificial intelligence, and autonomous systems to modernize agricultural operations. This session explores how robotics and automation enhance efficiency in labor-intensive tasks such as planting, weeding, spraying, and harvesting. Emphasis will be placed on autonomous machinery, robotic platforms, and sensor-integrated systems that enable precise, real-time farm operations. Participants will gain insights into computer vision, machine learning, and navigation technologies that allow robots and drones to detect crops, weeds, pests, and nutrient deficiencies with high accuracy.

The second part of the session highlights the rapidly expanding role of drones (UAVs) in precision and smart agriculture. Topics include drone-based remote sensing, multispectral and thermal imaging, crop health assessment, yield estimation, and precision input delivery. Discussions will also address system integration, data processing pipelines, regulatory frameworks, and cost–benefit considerations for large- and small-scale farming systems. By integrating robotics, automation, and aerial technologies, this session demonstrates how intelligent machines are transforming agriculture into a more efficient, data-driven, and sustainable production system.

Key Highlights

• Robotics and automation for labor-efficient farming
• Autonomous machinery and smart field operations
• Drone-based crop monitoring and precision spraying
• AI and computer vision in agricultural decision-making
• Integration of robotics with precision agriculture systems
• Economic and regulatory aspects of agri-robotics adoption

Why This Session Is Important?

Labor shortages, rising production costs, and the need for sustainable practices are major challenges in modern agriculture. Agricultural robotics, automation, and drone technologies offer solutions by improving precision, reducing labor dependency, and optimizing resource use. This session equips researchers, engineers, agronomists, and practitioners with knowledge to adopt and scale intelligent farming technologies, supporting climate-resilient, efficient, and future-ready agricultural systems.

Soil Health, Fertility, and Nutrient Management focuses on maintaining and enhancing soil functions that support sustainable crop production and ecosystem services. This session explores the physical, chemical, and biological components of soil health, emphasizing how soil structure, organic matter, and microbial activity influence nutrient availability and plant growth. Key topics include nutrient cycling, soil fertility assessment, and the dynamics of essential macro- and micronutrients in agricultural soils. Advances in soil testing, nutrient diagnostics, and modeling approaches will be discussed to improve nutrient management decisions across diverse cropping systems.

The second part of the session highlights practical and sustainable strategies for nutrient management aimed at maximizing crop uptake while minimizing environmental losses. Topics include integrated nutrient management, balanced fertilization, use of organic amendments, and precision nutrient application technologies that enhance fertilizer use efficiency. Discussions will also address challenges such as soil degradation, salinity, nutrient imbalances, and soil restoration practices. By integrating soil science with crop nutrition, this session provides a holistic framework for improving productivity, soil resilience, and environmental sustainability in modern agriculture.

Key Highlights

• Indicators and assessment of soil health
• Management of soil fertility and nutrient cycling
• Strategies to enhance fertilizer use efficiency
• Role of soil organic matter and biology
• Sustainable nutrient management practices
• Soil restoration and reclamation approaches

Why This Session Is Important?

Healthy soils are the foundation of sustainable agriculture and food security. Effective nutrient management ensures high productivity while protecting soil and water resources. This session supports science-based approaches to enhance soil fertility, improve nutrient use efficiency, and promote long-term soil health, addressing key challenges in sustainable crop production and environmental stewardship.

Sustainable Soil and Water Resource Management focuses on the integrated management of soil and water resources to support long-term agricultural productivity, environmental protection, and ecosystem resilience. This session explores the scientific principles of soil conservation, water balance, and hydrological processes that govern resource availability and land productivity. Emphasis will be placed on maintaining soil structure, organic matter, and infiltration capacity, alongside efficient irrigation practices and water-saving technologies. Advances in soil and water assessment tools, modeling approaches, and field-based management strategies will be discussed to address challenges related to soil degradation, water scarcity, and declining resource quality.

The second part of the session highlights applied and climate-resilient approaches to soil and water management. Topics include integrated soil–water conservation practices, watershed-based planning, rainwater harvesting, and the adoption of precision irrigation systems to optimize water use efficiency. Discussions will also address the impacts of climate change, land-use intensification, and policy frameworks on soil and water sustainability. By integrating agronomy, hydrology, and environmental science, this session provides a holistic perspective on managing soil and water resources responsibly to support sustainable agriculture, ecosystem services, and long-term food security.

Key Highlights

• Integrated approaches to soil and water conservation
• Strategies to improve water use efficiency
• Soil restoration and erosion control practices
• Climate-resilient resource management solutions
• Precision and smart technologies for water management
• Policy and planning for sustainable resource use

Why This Session Is Important?

Soil and water are finite resources essential for agricultural productivity and environmental sustainability. Unsustainable management leads to land degradation, water scarcity, and reduced crop yields. This session promotes science-based and integrated strategies for sustainable soil and water resource management, supporting climate resilience, ecosystem health, and long-term agricultural and food system sustainability.

Advanced Irrigation and Water-Saving Technologies focuses on innovative approaches to optimize water use in agriculture under increasing water scarcity and climate variability. This session explores modern irrigation technologies designed to enhance water use efficiency, reduce losses, and improve crop productivity. Emphasis will be placed on  micro-irrigation, sprinkler systems, and precision irrigation methods that deliver water directly to the root zone based on crop demand. Topics include soil–plant–water relationships, irrigation scheduling, and the integration of soil moisture sensors, weather data, and crop models to support informed irrigation decisions.

The second part of the session highlights digital and automated soludrip andtions for water-saving agriculture. Topics include smart irrigation systems powered by IoT, remote sensing, and AI-driven decision support, as well as deficit irrigation strategies that maximize yield per unit of water. Discussions will also address automation, real-time control systems, irrigation water quality, and salinity management. By integrating engineering innovations with agronomic principles, this session demonstrates how advanced irrigation technologies can enhance productivity, conserve water resources, and support climate-resilient and sustainable agricultural systems.

Key Highlights

• Advances in drip, micro, and precision irrigation
• Sensor-based smart irrigation scheduling
• Technologies to improve water use efficiency
• Automation and real-time irrigation control
• Deficit irrigation and water productivity
• Climate-resilient water-saving solutions

Why This Session Is Important?

Water scarcity is one of the most critical constraints to agricultural production worldwide. Advanced irrigation and water-saving technologies enable farmers to produce more with less water while protecting soil and environmental resources. This session supports the adoption of efficient, technology-driven irrigation systems that enhance crop productivity, reduce water stress, and contribute to sustainable agriculture and long-term water security.

Integrated Pest, Disease, and Weed Management focuses on holistic and sustainable approaches to managing biotic stresses in agricultural systems. This session explores the ecological principles underlying pest, pathogen, and weed dynamics, emphasizing prevention, monitoring, and threshold-based interventions. Topics include biological control, cultural practices, mechanical methods, and judicious use of chemical controls to minimize crop losses while reducing environmental and health risks. Advances in surveillance, diagnostics, and resistance management will be discussed to support effective and adaptive management strategies.

The second part of the session highlights integrated frameworks that combine IPM, IDM, and IWM for whole-system crop protection. Topics include the deployment of host plant resistance, use of biopesticides, and integration of digital tools and decision support systems for timely interventions. Discussions will also address resistance evolution, invasive species management, and the role of farmer knowledge and policy in successful implementation. By integrating ecological understanding with practical management tools, this session provides comprehensive solutions for sustainable crop protection and resilient agroecosystems.

Key Highlights

• Integrated strategies for pest, disease, and weed control
• Emphasis on biological and cultural management practices
• Resistance management and reduced chemical dependence
• Monitoring, forecasting, and decision support tools
• Whole-system approaches to crop protection
• Sustainable and environmentally responsible practices

Why This Session Is Important?

Biotic stresses significantly reduce crop yields and threaten food security. Integrated management approaches reduce reliance on chemicals, delay resistance development, and protect ecosystems. This session equips stakeholders with science-based strategies for sustainable crop protection, improving productivity while safeguarding environmental and human health.

Agricultural Entomology and Biological Control focuses on understanding insect pests and their natural enemies to develop environmentally sound pest management strategies. This session explores the biology, ecology, and behavior of agricultural insects, including key pest species affecting field crops, horticultural systems, and stored products. Emphasis will be placed on insect life cycles, population dynamics, and ecological interactions that determine pest outbreaks and crop damage. Advances in insect monitoring, diagnostics, and ecological modeling will be discussed to improve early detection, risk assessment, and informed pest management decisions.

The second part of the session highlights biological control as a cornerstone of sustainable agriculture. Topics include the use of predators, parasitoids, and entomopathogenic organisms such as fungi, bacteria, and viruses for pest suppression. Discussions will cover classical, augmentative, and conservation biological control strategies, integration with IPM programs, and compatibility with other management practices. Attention will also be given to mass rearing, field release strategies, ecological safety, and long-term effectiveness of biological control agents. By combining entomological science with biological solutions, this session demonstrates how natural enemy-based approaches reduce chemical pesticide dependence and promote resilient agroecosystems.

Key Highlights

• Biology and ecology of agricultural insect pests
• Role of natural enemies in pest suppression
• Strategies for biological control implementation
• Integration of biological control with IPM
• Environmentally safe and sustainable pest management
• Advances in monitoring and pest forecasting

Why This Session Is Important?

Insect pests are a major constraint to agricultural productivity, often managed through chemical-intensive approaches with environmental and health risks. Agricultural entomology and biological control offer sustainable alternatives by harnessing natural ecological processes. This session supports the development of eco-friendly pest management strategies, reduces pesticide reliance, and strengthens resilient and sustainable agricultural systems essential for long-term food security.

Climate-Smart and Regenerative Agriculture focuses on transforming agricultural systems to enhance productivity, resilience, and environmental sustainability in the face of climate change. This session explores the principles of climate-smart agriculture, which aim to increase yields, strengthen adaptation to climate variability, and reduce greenhouse gas emissions. Emphasis will be placed on regenerative practices such as reduced tillage, cover cropping, crop diversification, and residue management that restore soil health, improve water infiltration, and enhance nutrient cycling. Scientific evidence, field-based research, and systems-level assessments will be discussed to demonstrate how regenerative approaches improve long-term farm resilience.

The second part of the session highlights integrated and scalable solutions for climate adaptation and mitigation. Topics include soil carbon sequestration, biodiversity enhancement, and water-smart management practices that reduce risk from droughts, floods, and temperature extremes. Discussions will also address carbon farming, measurement and verification (MRV) frameworks, incentive mechanisms, and policy support for adoption at scale. By integrating agronomy, ecology, and climate science, this session presents actionable pathways to regenerate soils, stabilize yields, and reduce agriculture’s environmental footprint while supporting farmer livelihoods and food system resilience.

Key Highlights

• Principles and practices of climate-smart agriculture
• Regenerative methods for soil health and carbon storage
• Climate-resilient cropping and water management systems
• Biodiversity-driven ecosystem services in agriculture
• Carbon farming, MRV, and policy incentives
• Scalable pathways for sustainable food systems

Why This Session Is Important?

Agriculture is both highly vulnerable to climate change and a key part of the solution. Climate-smart and regenerative agriculture offer practical strategies to adapt farming systems, restore degraded soils, and reduce greenhouse gas emissions. This session equips researchers, practitioners, and policymakers with science-based approaches to build resilient, low-emission, and productive agricultural systems, supporting long-term food security, environmental sustainability, and farmer prosperity.

Agroecology, Biodiversity, and Conservation Systems focuses on designing resilient agricultural systems that work with ecological processes to sustain productivity, biodiversity, and ecosystem health. This session explores the scientific foundations of agroecology, emphasizing diversified farming systems, ecological interactions, and the role of biodiversity in regulating pests, enhancing nutrient cycling, and improving soil health. Key topics include ecosystem services, crop diversification, intercropping, agroforestry, and landscape-scale management that integrates agriculture with natural habitats. Advances in ecological assessment, systems modeling, and field-based research will be discussed to demonstrate how biodiversity-driven approaches support sustainable food production.

The second part of the session highlights conservation-oriented strategies and applied frameworks for long-term sustainability. Topics include conservation agriculture, habitat restoration, and biodiversity-friendly land-use planning that balances production with environmental protection. Discussions will also address the integration of traditional and indigenous knowledge, participatory approaches, and policy mechanisms that promote biodiversity conservation within agricultural landscapes. By linking agroecological principles with conservation science, this session provides pathways to enhance ecosystem resilience, reduce dependency on external inputs, and support climate adaptation while maintaining livelihoods and food security.

Key Highlights

• Agroecological principles for resilient farming systems
• Role of biodiversity in ecosystem services and productivity
• Conservation strategies within agricultural landscapes
• Soil, pollinator, and functional biodiversity management
• Integration of traditional knowledge and modern science
• Policy and participatory approaches for sustainable land use

Why This Session Is Important?

Agroecology and biodiversity conservation are essential for building sustainable food systems that are productive, resilient, and environmentally sound. By harnessing ecological processes and conserving biological diversity, agriculture can reduce external inputs, adapt to climate change, and protect natural resources. This session supports holistic strategies that align food security, biodiversity conservation, and ecosystem sustainability, ensuring long-term benefits for both people and the planet.

Agroforestry and Sustainable Land-Use Systems focuses on integrating trees with crops and/or livestock to create productive, resilient, and environmentally sustainable land-use systems. This session explores the ecological and agronomic principles of agroforestry, highlighting how tree-based systems improve soil fertility, enhance nutrient cycling, and regulate microclimates. Emphasis will be placed on tree–crop interactions, root dynamics, and resource sharing that influence productivity and system stability. Research advances in agroforestry design, species selection, and system optimization will be discussed to demonstrate how integrated land-use approaches support both agricultural production and ecosystem services.

The second part of the session highlights the role of agroforestry in addressing global challenges such as climate change, land degradation, and biodiversity loss. Topics include carbon sequestration, erosion control, water conservation, and the contribution of agroforestry to climate-resilient livelihoods. Discussions will also address socio-economic dimensions, including income diversification, food and nutritional security, and community-based land management. Policy perspectives, scaling strategies, and integration of agroforestry into national land-use planning will be explored. By linking ecological sustainability with economic viability, this session provides a holistic framework for sustainable land-use systems that balance productivity, conservation, and resilience.

Key Highlights

• Design and management of agroforestry systems
• Enhanced soil health, water regulation, and biodiversity
• Role of trees in carbon sequestration and climate mitigation
• Agroforestry-based climate adaptation strategies
• Socio-economic and livelihood benefits
• Policy and planning for sustainable land use

Why This Session Is Important?

Agroforestry offers a nature-based solution for sustainable land management by combining agricultural production with environmental conservation. It enhances land productivity, restores degraded ecosystems, and strengthens climate resilience while supporting farmer livelihoods. This session promotes integrated land-use strategies that contribute to sustainable agriculture, biodiversity conservation, and long-term food and environmental security.

Organic and Ecological Farming Systems focus on agricultural approaches that work in harmony with natural processes to achieve sustainable productivity, environmental health, and social well-being. This session explores the scientific foundations of organic farming and ecological agriculture, emphasizing soil health, nutrient cycling, and biological regulation of pests and diseases. Topics include the use of organic amendments, composts, green manures, and biofertilizers to improve soil fertility and structure, as well as crop diversification and rotation strategies that enhance resilience and reduce external input dependency. Advances in agroecological research and field-based experimentation will be discussed to demonstrate system-level benefits.

The second part of the session highlights applied practices and scaling pathways for organic and ecological farming. Topics include ecological pest management, habitat-based approaches, integration of livestock, and conservation of on-farm biodiversity. Discussions will also address certification standards, traceability, and market development for organic products, along with socio-economic outcomes for farmers. By integrating ecological principles with practical management and policy frameworks, this session provides a comprehensive understanding of organic and ecological farming systems as viable pathways toward sustainable food production, environmental stewardship, and resilient agroecosystems.

Key Highlights

• Scientific principles of organic and ecological farming
• Soil health–centered nutrient management strategies
• Ecological approaches to pest and disease control
• Crop diversification and agroecological resilience
• Certification, standards, and market perspectives
• Contributions to sustainable food systems

Why This Session Is Important?

Organic and ecological farming systems reduce environmental impact while enhancing soil health, biodiversity, and resilience to climate variability. Understanding these systems is essential for transitioning toward sustainable agriculture that balances productivity with ecosystem conservation. This session supports evidence-based practices and policies that promote healthy food production, farmer livelihoods, and long-term environmental sustainability.

Controlled Environment, Greenhouse, and Vertical Farming focuses on advanced production systems that precisely manage environmental factors to optimize plant growth, yield, and quality. This session explores the principles of controlled environment agriculture, including regulation of light, temperature, humidity, CO2, and nutrient delivery to achieve consistent and high-efficiency crop production. Emphasis will be placed on greenhouse technologies, vertical farming architectures, and soilless cultivation systems such as hydroponics and aeroponics, which enable year-round production with minimal land use. Advances in automation, sensor-based monitoring, and data-driven climate control will be discussed to illustrate how precision management enhances productivity and resource-use efficiency.

The second part of the session highlights applied innovations and sustainability considerations in CEA systems. Topics include LED lighting optimization, crop-specific climate recipes, water and nutrient recycling, and integration of renewable energy to reduce operational footprints. Discussions will also address economic viability, scalability, and the role of controlled environment systems in urban agriculture, food safety, and supply chain resilience. By combining plant physiology, engineering, and digital technologies, this session provides a comprehensive framework for deploying greenhouse and vertical farming solutions that support sustainable, high-quality, and climate-resilient food production.

Key Highlights

• Advanced greenhouse and vertical farming technologies
• Precision control of light, climate, and nutrition
• Soilless systems for water- and space-efficient production
• Automation, sensors, and data-driven management
• Energy efficiency and sustainability in CEA
• Urban agriculture and year-round crop production

Why This Session Is Important?

Controlled environment agriculture offers solutions to land scarcity, climate variability, and the need for safe, consistent food supply. By maximizing productivity while minimizing water, land, and pesticide use, greenhouse and vertical farming systems contribute to sustainable urban food systems and climate-resilient agriculture. This session equips researchers, growers, and industry stakeholders with the knowledge to design, optimize, and scale CEA technologies for future-ready food production.

Integrated Livestock, Dairy, Poultry, and Aquaculture Systems focuses on holistic farming approaches that combine multiple enterprises to enhance productivity, resource efficiency, and farm resilience. This session explores the scientific and management principles of integrated farming systems, where crops, livestock, poultry, and aquaculture are linked through nutrient cycling, energy flows, and efficient use of on-farm resources. Emphasis will be placed on feed–fodder systems, manure management, water use optimization, and interactions among system components that improve overall farm performance. Advances in production technologies, animal nutrition, and systems modeling will be discussed to demonstrate the benefits of integration over standalone enterprises.

The second part of the session highlights sustainable and climate-smart applications of integrated animal production systems. Topics include dairy and poultry intensification with environmental safeguards, integrated fish farming, and circular approaches that convert waste into value-added inputs such as biogas, organic fertilizers, and feed supplements. Discussions will also address animal health and welfare, biosecurity, livelihood diversification, and risk reduction for smallholder and commercial farms. By integrating livestock, aquaculture, and crop components, this session provides practical pathways to improve farm profitability, nutrient efficiency, and environmental sustainability, supporting resilient food systems and rural development.

Key Highlights

• Design and management of integrated farming systems
• Efficient nutrient recycling and waste utilization
• Sustainable dairy, poultry, and aquaculture practices
• Improved feed efficiency and animal health
• Climate-resilient and circular bioeconomy approaches
• Livelihood diversification and farm sustainability

Why This Session Is Important?

Integrated livestock, dairy, poultry, and aquaculture systems offer sustainable solutions to rising food demand, resource constraints, and climate variability. By optimizing resource use and reducing waste, integrated systems enhance productivity, environmental performance, and farmer resilience. This session supports the adoption of system-based approaches that strengthen food and nutrition security, promote sustainable livelihoods, and contribute to resilient and efficient agri-food systems.

Fisheries, Aquaculture, and Blue Economy Technologies focuses on advancing sustainable utilization of aquatic resources through science, innovation, and responsible management. This session explores the principles of fisheries science, including stock assessment, ecosystem-based management, and conservation of aquatic biodiversity. Emphasis will be placed on modern aquaculture technologies such as recirculating aquaculture systems (RAS), biofloc, and integrated multi-trophic aquaculture that enhance productivity while minimizing environmental impact. Advances in fish nutrition, feed formulation, genetics, and water quality management will be discussed to improve efficiency and sustainability across aquaculture systems.

The second part of the session highlights emerging technologies and economic opportunities within the blue economy, encompassing fisheries, aquaculture, coastal resources, and marine biotechnology. Topics include digital aquaculture, sensor-based monitoring, automation, and data-driven decision support systems that enable real-time management of aquatic farms. Discussions will also address aquatic animal health, biosecurity, climate change impacts on fisheries, and policy frameworks supporting sustainable blue growth. By integrating technological innovation with ecosystem stewardship, this session provides a comprehensive platform for developing resilient aquatic food systems that support livelihoods, food security, and sustainable economic development.

Key Highlights

• Sustainable management of fisheries and aquatic resources
• Advanced aquaculture systems and intensification technologies
• Innovations in fish feed, genetics, and health management
• Digital and smart aquaculture solutions
• Blue economy approaches for sustainable ocean use
• Climate-resilient and ecosystem-based practices

Why This Session Is Important?

Fisheries and aquaculture are critical for global food security, nutrition, and livelihoods, especially in coastal and rural communities. The blue economy offers opportunities for economic growth while preserving aquatic ecosystems. This session promotes science-based management and technological innovation to ensure sustainable aquatic production, resilience to climate change, and responsible use of marine and freshwater resources for present and future generations.

Post-Harvest Technology, Food Processing, and Value Addition focuses on preserving quality, reducing losses, and enhancing the economic value of agricultural produce after harvest. This session explores the physiological and biochemical changes that occur during post-harvest handling, emphasizing best practices in harvesting, storage, transportation, and cold chain management. Key topics include temperature and humidity control, respiration management, and technologies that maintain freshness, nutritional quality, and safety. Advances in post-harvest diagnostics, storage systems, and logistics will be discussed to address challenges across diverse crops and value chains.

The second part of the session highlights modern food processing and value addition strategies that transform raw agricultural commodities into safe, nutritious, and market-ready products. Topics include processing technologies, preservation methods, packaging innovations, and quality assurance systems that extend shelf life and improve consumer appeal. Discussions will also address loss reduction, by-product utilization, and development of value-added products that enhance farmer income and strengthen agri-food enterprises. By integrating post-harvest science with processing innovation and supply chain efficiency, this session provides practical solutions for improving food availability, reducing waste, and supporting sustainable agri-food systems.

Key Highlights

• Advances in post-harvest handling and storage
• Cold chain and shelf-life extension technologies
• Innovations in food processing and preservation
• Packaging, food safety, and quality assurance
• Value addition and by-product utilization
• Reduction of post-harvest losses across supply chains

Why This Session Is Important?

Post-harvest losses significantly impact food availability, farmer income, and resource efficiency. Effective post-harvest technology and food processing are essential for reducing waste, improving food safety, and enhancing value along the agri-food chain. This session supports strategies that strengthen food security, promote agri-business development, and ensure sustainable utilization of agricultural produce from farm to consumer.

Food Security, Supply Chains, and Agri-Food Systems focuses on ensuring the availability, accessibility, utilization, and stability of food through efficient and resilient agri-food systems. This session explores the interconnected components of food production, post-harvest handling, processing, distribution, and consumption, emphasizing how weaknesses in supply chains contribute to food losses, price volatility, and nutrition gaps. Key topics include value chain analysis, logistics and storage infrastructure, and the role of technology in improving transparency and efficiency across agri-food systems. Advances in digital tools, traceability systems, and data-driven supply chain management will be discussed to support informed decision-making and risk mitigation.

The second part of the session highlights strategies for building resilient and sustainable agri-food systems under pressures from climate change, population growth, and market disruptions. Topics include climate-smart food systems, inclusive supply chains, reduction of post-harvest losses, and strengthening links between farmers, markets, and consumers. Discussions will also address nutrition security, policy interventions, and governance frameworks that support equitable access to safe and nutritious food. By integrating agricultural production with efficient supply chains and policy perspectives, this session provides a comprehensive approach to strengthening food systems that support long-term food security and socio-economic stability.

Key Highlights

• Integrated understanding of food security and agri-food systems
• Supply chain efficiency and loss reduction strategies
• Role of logistics, storage, and distribution
• Digitalization and traceability in food systems
• Climate-resilient and inclusive food supply chains
• Policy and governance for sustainable food security

Why This Session Is Important?

Food security depends not only on production but also on efficient, resilient, and equitable agri-food systems. Disruptions in supply chains can lead to food shortages, waste, and nutrition insecurity. This session addresses critical challenges across the farm-to-fork continuum, promoting integrated solutions that enhance food availability, nutrition, and system resilience, thereby supporting global food security and sustainable development.

Agri-Business, Agricultural Economics, and Market Innovations focuses on the economic, managerial, and market-driven dimensions of modern agriculture. This session explores agricultural economics principles that govern production decisions, resource allocation, price formation, and policy impacts on farming systems. Emphasis will be placed on farm management economics, input–output relationships, profitability analysis, and the role of institutions and policies in shaping agricultural growth. Topics include value chain development, market access, price volatility, and the integration of farmers into local and global agri-food markets. Advances in economic modeling, market intelligence, and data analytics will be discussed to support evidence-based decision-making.

The second part of the session highlights innovation-led transformation in agri-business and agricultural markets. Topics include digital marketplaces, e-commerce platforms, fintech solutions, contract farming, and new business models that improve efficiency and transparency. Discussions will also address agri-entrepreneurship, start-up incubation, investment opportunities, and risk management tools such as crop insurance and futures markets. Trade policies, export competitiveness, and inclusive market strategies for smallholders will be explored. By integrating economics, business strategy, and innovation, this session provides insights into building resilient, profitable, and market-oriented agricultural systems.

Key Highlights

• Economic analysis of agricultural production and markets
• Agri-business models and value chain development
• Digital and market innovations in agriculture
• Entrepreneurship, finance, and risk management
• Trade, exports, and global market integration
• Policy-driven growth and inclusive agri-markets

Why This Session Is Important?

Sustainable agriculture requires not only scientific innovation but also strong economic and market frameworks. Understanding agri-business and agricultural economics helps farmers, enterprises, and policymakers improve profitability, market access, and resilience. This session supports the development of innovative, inclusive, and competitive agri-food systems that enhance farmer incomes, stimulate rural economies, and strengthen food system sustainability.

Agricultural Policy, Rural Development, and Extension focuses on the institutional, socio-economic, and governance dimensions that shape agricultural transformation and rural livelihoods. This session explores agricultural policy design and implementation, examining how policies influence productivity, sustainability, market access, and farmer welfare. Emphasis will be placed on rural development approaches that integrate agriculture with infrastructure, education, health, and livelihood diversification. Topics include policy reforms, subsidies, investment frameworks, and alignment with national and global development goals. Advances in policy analysis, impact evaluation, and evidence-based planning will be discussed to strengthen decision-making and accountability.

The second part of the session highlights the critical role of agricultural extension systems in translating research and policy into on-farm impact. Topics include extension education models, participatory approaches, farmer field schools, and digital extension platforms that deliver timely, location-specific advisories. Discussions will also address technology adoption, innovation diffusion, and the strengthening of farmer organizations, cooperatives, and FPOs. Cross-cutting themes such as gender equity, youth engagement, and inclusive development will be emphasized. By linking policy, extension, and rural development, this session provides a comprehensive framework for accelerating sustainable agricultural growth and improving rural livelihoods.

Key Highlights

• Policy instruments shaping agricultural growth and sustainability
• Integrated approaches to rural development
• Modern and digital extension methodologies
• Technology adoption and innovation diffusion
• Strengthening farmer institutions and inclusivity
• Evidence-based policy and impact evaluation

Why This Session Is Important?

Effective agricultural policies and extension systems are essential for transforming agriculture and improving rural livelihoods. This session bridges policy, practice, and people by promoting inclusive, knowledge-driven development. It supports strategies that enhance farmer empowerment, technology uptake, and sustainable rural development, contributing to resilient agri-food systems and long-term socio-economic progress.

Agricultural Safety, Environmental Impact, and Sustainability focuses on safeguarding human health, protecting ecosystems, and ensuring long-term viability of agricultural systems. This session explores occupational safety in agriculture, addressing risks associated with machinery, chemicals, and farm operations, as well as strategies for injury prevention, safe handling practices, and regulatory compliance. Emphasis will be placed on pesticide safety, exposure assessment, and best practices to minimize health and environmental risks. The session will also examine methods for evaluating environmental impacts of agriculture, including soil degradation, water contamination, air emissions, and biodiversity loss, using science-based assessment tools.

The second part of the session highlights sustainable solutions to reduce agriculture’s environmental footprint while maintaining productivity. Topics include sustainable resource management, climate-smart practices, pollution prevention, and circular approaches that promote efficient use of inputs and recycling of agricultural wastes. Discussions will also address environmental regulations, sustainability certification, and monitoring frameworks that support responsible farming and agri-business operations. By integrating safety, environmental science, and sustainability principles, this session provides a holistic perspective on managing agricultural risks, protecting natural resources, and supporting resilient and responsible food production systems.

Key Highlights

• Occupational health and safety in agricultural systems
• Safe use and management of agrochemicals and machinery
• Assessment of environmental impacts of farming practices
• Strategies to reduce pollution and resource degradation
• Climate-smart and sustainable agriculture solutions
• Policy, standards, and compliance for safe farming

Why This Session Is Important?

Agriculture must ensure the safety of workers while minimizing negative impacts on the environment. Addressing safety risks and environmental challenges is essential for achieving sustainable agriculture, protecting public health, and conserving natural resources. This session supports the adoption of safer practices, informed policies, and sustainability-driven innovations that promote resilient agricultural systems and long-term environmental stewardship.

Renewable Energy and Circular Economy in Agriculture focuses on integrating clean energy solutions and circular resource management to enhance sustainability, resilience, and profitability in agricultural systems. This session explores the use of renewable energy technologies such as solar, wind, bioenergy, and biogas to power farm operations, irrigation systems, processing units, and rural infrastructure. Emphasis will be placed on on-farm energy generation, decentralized energy systems, and energy-efficient technologies that reduce dependence on fossil fuels and lower greenhouse gas emissions. Advances in biomass utilization, waste-to-energy conversion, and farm-scale renewable energy models will be discussed to support climate-smart agricultural development.

The second part of the session highlights the application of circular economy principles in agriculture, where waste streams are transformed into valuable inputs. Topics include nutrient recycling, composting, biofertilizers, reuse of crop residues, and valorization of agro-industrial byproducts. Discussions will also address integrated systems linking crop production, livestock, energy generation, and waste management to create closed-loop, resource-efficient farming models. Policy frameworks, financial mechanisms, and business models that enable adoption of renewable energy and circular practices will be explored. By combining clean energy with circular agriculture, this session provides pathways to reduce environmental footprints, enhance farm incomes, and support sustainable agri-food systems.

Key Highlights

• Renewable energy solutions for sustainable farming
• Biogas and waste-to-energy technologies
• Circular approaches to nutrient and resource recycling
• Energy-efficient and low-carbon agricultural systems
• Utilization of agricultural residues and byproducts
• Policy and financing for green agricultural transitions

Why This Session Is Important?

Agriculture plays a crucial role in the transition to low-carbon and resource-efficient economies. Integrating renewable energy and circular economy practices reduces environmental impact, improves energy security, and enhances farm resilience to climate and market shocks. This session promotes sustainable solutions that support climate mitigation, resource conservation, and long-term economic viability of agricultural systems, contributing to a greener and more resilient future for agriculture.

Global Trends, Innovations, and Future Challenges in Agriculture focuses on the evolving landscape of global food and farming systems under pressures of population growth, climate change, and resource constraints. This session explores major global trends shaping agriculture, including technological advancement, structural changes in farming systems, and shifts in consumer demand and dietary patterns. Emphasis will be placed on agricultural innovations such as precision farming, biotechnology, digital platforms, and automation that are transforming productivity, efficiency, and sustainability. The session will also examine global disparities in agricultural development and the role of international collaboration, policy frameworks, and investment in shaping future food systems.

The second part of the session highlights forward-looking perspectives on future challenges and opportunities in agriculture. Topics include climate resilience, sustainable intensification, biodiversity conservation, and balancing productivity with environmental protection. Discussions will address emerging risks such as climate extremes, pest and disease outbreaks, supply chain disruptions, and socio-economic inequalities. The session will also explore future-ready solutions, including innovation ecosystems, capacity building, youth participation, and inclusive agri-food policies. By integrating global trends with innovation and foresight, this session provides strategic insights for navigating uncertainties and building resilient, sustainable, and equitable agricultural systems.

Key Highlights

• Global trends shaping future agriculture and food systems
• Technological and digital innovations in farming
• Climate change impacts and adaptation strategies
• Emerging risks and system-level resilience
• Policy, trade, and global agri-food governance
• Innovation, youth engagement, and future skills

Why This Session Is Important?

Agriculture stands at a critical crossroads as it must feed a growing population while adapting to climate change and environmental limits. Understanding global trends and future challenges is essential for proactive planning, innovation, and policy development. This session equips researchers, practitioners, and decision-makers with insights to anticipate change, adopt transformative innovations, and build resilient, sustainable, and inclusive agricultural systems for the future.